Ingredients for the dough:
-
flour 300 grams - 120 grams of beer
- A splash of olive oil
- 5 grams of fresh yeast
- 5 grams of salt
Mix all ingredients as if bread dough is involved. Having gained a homogeneous mass, knead for about ten minutes, and reserve in a bowl covered with plastic wrap, until the dough doubles in volume.
Ingredients for filling:
- 500 grams of beef (shank, cheek, shank or brisket)
- 2 cans of dark beer (or more if needed)
- A brunoise of celery, onion, garlic, leeks and
carrot - a sprig of fresh rosemary
- A sprig of thyme
Fresh - A knock DO bittersweet paprika from La Vera
- A tap of hot paprika from La Vera
DO - cured goat cheese sweaty
Trujillo
vegetables and lightly sauté the meat with spices, all wet with beer and cook in pressure cooker, about 30 minutes. After grilling, let cool, drain off excess sauce stew, pie filling and bake the whole. The paint with the egg mass, we will extend the dough is baked until juicy and golden brown.
