How Much Does A Soft Tub Cost

DAYS anti-prison / GARTZELAREN AURKAKO IHARDUNALDIAK April

anti-prison

DAYS Tuesday 18 at 19.30

Screening of "Forgiveness" , about the life of Andrew Radabán, the murderer of the Crossbow. Then conversation with Salhaketa.

Wednesday 19 at 19.30 Lecture

"Experiences of struggle against prisons and modules FIES" .

Friday 21 to 20 hours

Kao Fish Theatre presents the work of Benedetti "Peter and the Captain" . Then Gazebo vegan.

Tuesday 25 at 19.30

Screening of "My Prison Yard" , history of women prisoners.

Friday 28 to 21 hours

Erotic Tales with Maite and vegan Gazebo.

Every Tuesday, from 18 hours

presxs writing workshop.

Saturday June 5 - March bikers against Santa Lucia macrocárcel
Departure from the CSA
Subeltz at 11:00.

Sharing knowledge ...

Workshops:

• Natural cosmetics: Monday to 18.30



• Photoshop: Tuesday at 11:00



• Euskera (beginners) Thursday at 20.30
hours


• Txalaparta: Friday at 19.30

GARTZELAREN AURKAKO IHARDUNALDIAK

Asteartea 18 19:30 ETAN

Documentalaren emanaldia "Forgiveness" , Andres Rabadanen bizitzan oinarritua, "asesino de la ballesta", bezala ezagutua.
Ondoren kolokioa Salhaketarekin.

Asteazkena 19 19:30tan

Hitzaldia "Experiencia de lucha contra las cárceles y módulos F.I.E.S." .


Ostirala 21 20:00tan

Antzerkia Pez Kaoren eskutik "Pedro y el capitán" . Benedettiren obran inspiratua. Ondoren, Afari barazkijalea

Asteartea 25 19:30tan

Bideo emanaldia "El patio de mi cárcel" , emakume presoen historioa.

Ostirala 28 21:30tan

Ipuin erotikoak Maiterekin eta Afari barazkijalea .

Astearte guztietan 18:00tatik aurerra

Presoei eskutizak edazteko tailerra.

Larunbata EKAINAK 5 - txirrindula martxa Santa Lucía makrokartzelaren aurka

Irteera Subeltzetik 11:00etan.

Ezagutzak trukatuz...

Tailerrak:

• Natur kosmetika: astelehenero 18:30etan



• Photoshopa: asteartero 11:00etan



• Euskera (hasiberrientzat) 20:30 ostegunero as



• Txalaparta: 19:30 ostiralero ETAN

Where Do You Get Shiny Pokemon In Heart Gold

pumpkin gnocchi, vegetables and tofu cream pie

Ingredients for the gnocchi


- 500 grams of roasted squash
- 150 grams of flour (more or less)
- 1 egg well beaten
-
olive oil - Salt and pepper Ingredients


tofu cream (inspired by the version of the blog eldelantalverde.wordpress.com)

- 250 grams of tofu and whey
- convenience olive oil (extra virgin, but is soft, like my dear verdial)
- white Miso
convenience
Once cooked squash, crushed with the help of a beater. Then add the white, a little oil and season. Finally go
adding flour little by little until dough is light and smooth. Let stand about half an hour and train as many gnocchi as we give up the dough. Completed
all the pasta, boil in salted water (two or more courses). Know that gnocchi are cooked when they come to the surface, water rescue as they arise and serve.

tofu for the cream, bring all ingredients in a blender and grind glass of discretion until a homogeneous smooth paste. The amount of oil and miso I leave to your choice, I put about three tablespoons of miso mocha and about 10 tablespoons olive oil verdial.

To Emplate, serving a generous spoonful of cream at the base of a plate and arrange the dumplings on top and some freshly cooked fried vegetables.