Ingredients - Leek
- Nectarine
- fresh or pickled ginger
-
Brown sugar - fruit vinegar or apple red (or the ye)
- Olive oil (the least we use better)
- nice rails
Very little olive oil fry the leek simmer, if we see that sticks add a tablespoon of water. After this operation add the diced nectarine, ginger, vinegar and sugar, simmer stew until a jam but the whole fruit because it is much nicer when you bite the fruit to retain texture.
While chutney is completed, mark briefly emplatado cheeks.
Another option would braise the cheeks in the chutney, as though fish are doing, we must not forget that they are chaps.