This popular family restaurant located on Avenida de Andalucía, has over twenty been offering to anyone who crosses its doors for the best and most select of traditional Andalusian cuisine, with two distinct but inseparable stages between them and that have marked the life of this friendly establishment.
Malaga Taste the cuisine of Rosa and Julio has been able to satisfy the tastes of its many loyal customers, while educated among pans and dishes to his son and current head chef. Educated and 'cooked' in such a great school, the chef Julio Zambrana us today from their kitchens a coherent proposal, creative and personal.
Among the many suggestions that we find appealing in its elaborate menu, we highlight the excellent Mi-cuit with Malaga wine nougat core liquid, refreshing salad of tomatoes, parmesan cheese and macadamia nuts, a successful cod on a bold orange and tuna belly with dates chutney and cheer, not to mention the back of deer , ham, wild mushrooms and brown sauce and the wonderful duck breast with fig sauce and goat cheese, considered the signature dish of this house.
Chapter of desserts can be found from classical but no less delicious creme brulee at the fondue frozen in liquid nitrogen which helps to make at the table fruit chocolates and brownies with chocolate, nougat and cream English.
If you want to enjoy this restaurant you will find between the Avd de Andalucía and the parking lot of National Radio (outside the bakery La Canasta), off the Bridge of the Americas, just behind the building MAPFRE.
Address:
Avd de Andalucía n º 25
Telephone reservations: 952359702
Facebook: http://www.facebook.com/pages/Malaga-Spain/Restaurante-la-Blanca-Paloma/ 118790194818887
