Ingredients:
100 grams of rice noodles
Prawns Squid
4 cloves garlic 1 tablespoon fish sauce 1 tablespoon sugar
1 teaspoon oyster sauce 1 teaspoon
(or half a tablet) of packed half cup of broth
soybeans
half cup of fresh onion 1 or 2 limes
half cup of roasted peanuts
Chiles
3 eggs (optional) Vegetable oil
Prepared
We put in a hot bowl of noodles and introduce rice for ten minutes. Heat a wok
a little oil and add the garlic and seafood (the Thais are often open to remove the cordoncitos shrimp and squid usually cut into slices or make cuts in the typical form of squares).
When seafood is cooked put the noodles drained and we moved from time to time to prevent sticking, put the fish sauce, sugar, oyster sauce and juice concentrate.
After giving a few turns add the eggs and move until done.
We add the bean sprouts and a handful of peanuts (should grind a bit before).
Finally add the onion, we move a little, but should not be done but crisp.
Remove from heat, serve and put up more peanuts, a dash of lime, and crushed chile, if desired.
Well, this dish also has many variations. You can put meat instead of seafood and other vegetables if desired. The base of this dish is the sauce and noodles, and what distinguishes it is undoubtedly the peanuts, which are very interesting as they add a crunch to the dish, but instead as you see I added rich peanut sesame seeds.
