Swollen Tongue And Then A Fever

good Belgian Speculoos



Recipe for my spice mixture
- Six and a half tablespoons of cinnamon
- A spoonful of nutmeg
- Half a teaspoon of ground cloves
- A Spoonful of Ginger
- Half a teaspoon of white pepper
- One tablespoon of cardamom




recipe for dough - 100 grams of butter cream
- 150 grams of brown sugar
- A tap of honey or maple syrup
- An egg
- A
teaspoon baking powder - 100 grams of flour
- 50 grams of flour
- 100 grams of almond flour
- Mixed species (speculoos)
comfortable - A pinch of salt



strongly Beat butter and sugar until a creamy and airy. Then add the egg and beat again until creamy smooth. Will finish adding the species, flour, salt and yeast. Knead gently until the dough soft and smooth. Book
dough in the fridge and make the cookies the next day, bake 10 to 15 minutes at 180c degrees. I
he hecho sin corta pastas, estirándolas y dándoles formas con las manos, buscaba una imagen rustica, casera y desordenada y vaya si lo he logrado!!!