Where Do You Get Shiny Pokemon In Heart Gold

pumpkin gnocchi, vegetables and tofu cream pie

Ingredients for the gnocchi


- 500 grams of roasted squash
- 150 grams of flour (more or less)
- 1 egg well beaten
-
olive oil - Salt and pepper Ingredients


tofu cream (inspired by the version of the blog eldelantalverde.wordpress.com)

- 250 grams of tofu and whey
- convenience olive oil (extra virgin, but is soft, like my dear verdial)
- white Miso
convenience
Once cooked squash, crushed with the help of a beater. Then add the white, a little oil and season. Finally go
adding flour little by little until dough is light and smooth. Let stand about half an hour and train as many gnocchi as we give up the dough. Completed
all the pasta, boil in salted water (two or more courses). Know that gnocchi are cooked when they come to the surface, water rescue as they arise and serve.

tofu for the cream, bring all ingredients in a blender and grind glass of discretion until a homogeneous smooth paste. The amount of oil and miso I leave to your choice, I put about three tablespoons of miso mocha and about 10 tablespoons olive oil verdial.

To Emplate, serving a generous spoonful of cream at the base of a plate and arrange the dumplings on top and some freshly cooked fried vegetables.