License Resque, Columbus Ohio

chocolate cake and pumpkin



ingredients for two cakes:

- 1 kilo pumpkin, roasted and reduced to puree with a stick
-
5 eggs - 300 grams of chocolate melted black
- 2
Greek yogurt - brown sugar to taste
- 250 grams of wheat flour
- 50 grams of rice flour
- 10 grams of yeast



First prepare the batter Pumpkin chocolate, for it in a bowl mix the pumpkin puree, melted chocolate, five egg yolks, two Greek yoghurt and half the sugar, beat until creamy smooth and set aside.
On the other side with whites and remaining sugar mount a meringue frothy and firm.
Finally add the flour, baking powder and pumpkin meringue batter alternately and very gently to avoid forming lumps and conserving as much air in the meringue.





















Bake at 180 º C for about thirty minutes.