against crisis fund pantry Stew Mullet risotto
Sunday, January 17, 2010
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I know the title sounds weird, but perfectly defines the recetilla before us today. Since none of the ingredients in the recipe were purchased thought of this dish, I mean: the beef tapeworm and buy frozen to make a filling for cannelloni, celery and leeks are a leftover from the soup to prepare the Eve evening thinking about the hangover the next day, the riberita del Duero I finished raising spending in the stew is one of the leaders of the traditional surf the first day of the year, the can of peas and carrots had in the pantry from the Pleistocene and the wonderful bittersweet paprika from La Vera DO I treasure in my kitchen since my visit to Extremadura in February 2009. Conclusion
because as trite drivel that "In the kitchen takes all" is now more certain than ever that I've finally begun to understand what we wanted to convey my literature teacher, Paqui Gómez, when we repeated over and over Once that "All part of everything," is that if he had done would not have bought veal cannelloni, if he had done I would soup celery and leek and most important of all, if Christmas had not come there would be no cannelloni the twenty-fourth day, no soup for a day or good wine to spend on this philosophical stew. Well no more roll on my part, I loose the recipe.
Ingredients:
- Veal
- Celery
- Leek
-
Onion - Garlic
- canned peas and carrots
- Black pepper
- bittersweet paprika
the side - Red wine
- A good pressure cooker saving light (q if I'm around!)
Chop the celery, leek, onion and garlic, sauté lightly in olive oil. Once the vegetables have acquired color add the meat, pepper and paprika, all dizzy a few minutes, add red wine and cook in pressure cooker for twenty minutes. Once the stew to a pinch of salt and add the can of carrots and peas.
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