Renting Wedding Lenghas

Mediterranean Potato Recipes integralísimo



ingredients for two loaves of just over half a kilo:

preferment soaker:

- 120 grams rye flour
- 175 milliliters of water at room temperature
preferment
poolish

- 190 grams of whole wheat flour
- 1 ounce of baker's yeast or 3 grams of yeast biological
- 175 milliliters of water at room temperature

For the dough:

- 155 grams of whole wheat flour
- 100 grams of buckwheat flour
- 4 grams of baker's yeast or 12 grams of yeast biological
- 45 ml of honey (to soften the harshness of wholemeal bread and give flexibility)
- A splash of olive oil a day



The day before preparing the bread and prepare the soaker poolish . Both preparations are running the same way, we simply combine all ingredients until a homogeneous slurry. Once completed cover with cling film until the next day, the soaker at room temperature and poolish in the fridge. Day Two



An hour before we get the poolish of the refrigerator to temper.
Then in a large bowl combine the flours, yeast and salt, and immediately add the poolish and soaker. Mix vigorously until a ball of dough. Completed

begin mixing with mixing, for it to dump the dough on a floured surface and begin to knead thoroughly until dough is slightly sticky, firm and elastic (this will take us at least 15 minutes.) Reached this point and our dough is ready to begin his first fermentation, so that will deposit in a bowl lightly greased with olive oil, we will cover with plastic wrap and let stand at room temperature until the dough doubles in volume (about two hours) .

Once

the dough has fermented the divide and molded according to the type of bread that want to obtain, cover the loaves with a damp cloth and let ferment again until double in volume again.
And i am just cook the bread. Preheat the oven well introduce our parts, dot the walls of the oven with some water to generate steam and bake at 180C degrees, in my case I made two large loaves of half a kilo invested just over half an hour.

Once the bread is the most difficult, is chilling and it is not advisable to cut the pieces until they are at room temperature. To streamline the process to rest the parts on a large screen.