How Long Can Cooked Sausage Last Outside Of The R

Pan garlic and oregano (the Mount of Vélez-Málaga). Recipe submitted by Paul, thanks man!!



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Ingredients: 250 gr


purpose flour Pinch of salt
generous 4.6 grams of baker's yeast ( a packet)
garlic clove
A "puñaito"
oregano olive oil Water




Prepared

Chop the garlic very fine and oregano along with what we put in a gadget with a dash of olive oil (soak it well) and let it soak a while.

In a bowl put the flour, salt and yeast. We empty the mixture and add the garlic, oregano and oil. Then we add warm water slowly (about three-quarters cup or 180 ml or so) as a fork or similar mass was removed. When it is not too sticky, you can work with your hands, put on floured board and knead. Adding more flour if the dough sticks a lot. After 10 minutes knead a firm dough that just beats us hands. This mass put it in a greased bowl, covered with paper film until it doubles in volume (it took me about two hours). After this time, knead slightly, given the desired shape to future bread and let stand one hour. Then baked (with the preheated oven) at 180 º C for 20 minutes. Finally, removed and allowed to cool to room temperature.



Roasted oil is very good, and ham (and / or cheese) more