Plant Containers Wholesale

Because at least not upload meal: Pan Pan


Ingredients:

- poolish 200 grams (320 grams of water mixed with 360 grams of water and 3 grams of organic yeast, allowed to ripen a day or use color change after a couple of hours)
- 450 grams of flour
-
12 grams of salt - 10 grams of yeast biological or 3 grams of instant yeast
- 200 grams cooked leg
- About 200 grams of water (adjusted according to need)
- 3 cloves garlic, chopped and fried in a splash of olive oil
- A can of anchovies reduced to puree
- chopped fresh herbs, basil, oregano , chives, rosemary ....
- Black pepper

First gather the 200 grams of potatoes cooked with herbs, mashed anchovies, pepper, fried garlic and oil. Whip up a puree and set aside.
In a measuring cup, mix the remaining ingredients until dough is sticky and smooth. Then arrange the dough on a floured work surface and knead with joy for about ten minutes or until dough is smooth and elastic. Completed
protect kneading dough with a light film of olive oil and let it sit in a bowl covered with plastic wrap or a moist dressing. Being fermented with patience until the dough doubles in volume.
Then the mass transfer (and fermented) of the bowl to a floured board and begin to divide and shape as we wish. Once the molded parts with plastic cover or a moist dressing and let it ferment again until double the volume again.


Finally mark the pieces (if desired) and bake at 180 º C for 30 minutes or until we get some bread and golden brown when hit in its base, this returns an empty sound.