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Chicken Flautas by Urra and Pau


An easy and very rich dish!

Ingredients (2 seats)
1 chicken breast, corn tortillas
biggie (About 8 tortillas)
Salsa Verde (tomatillo, onion, serrano chile, salt, cilantro), sour cream or mayonnaise

cut up lettuce and tomato julienne





Preparation Cook the chicken breast and shredded . In a skillet put a finger and heating oil. Meanwhile, heat tortillas in microwave (3 and 3 to keep cool, this is done so you can easily double it when the flutes), take the bus, put a little chicken inside and roll as a flute, and then put in the pan with hot oil. Brown on all sides, and when ready, put in colander to drain the oil (see picture).
Finally, put the flute in a dish, spread the sour cream or mayonnaise over the flutes, add lettuce and tomato on top, and finally the green sauce.