Ingredients
Tortiglioni or any short pasta
chopped canned plum tomatoes
Onion Garlic Parmesan
pepper Salt Mix
oregano from the garden of Alba Romero
I admit
Basil are very rare occasions when I have to cook, and that is that I usually entertain cheffrustado every day with delicious and original dishes. Today I got to stay home and I made "kitchen" to offer this simple recipe. I know it's no big thing but it's a safe bet, do not say I only cook to show off. Cook the pasta
once add a list jet olive oil and set aside.
chop several cloves of garlic and saute, do the same with the onion. Once this simple sauce pochadito add canned tomatoes. Season to taste with salt, pepper, oregano, basil and rosemary and let fry. Cool and beat.
Serve the pasta with tomato sauce and parmesan cheese to taste.
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